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Today, after widening
the Cassola factory
plant (6,000 square metres) and after
installing new lines of egg pastina, the
total production capacity of the company
is around 500 quintals per day, a quantity
that, with the new investment program,
will quickly increase to 1,000 quintals per
day.
The huge successes obtained through
the years (evidenced by the Gold Medals
received in 1984 and in 1993, the first
one for exporting and the second one
for technical/social progress) have made
it possible for Pastificio Giglio to become
one of the most important and creative
food companies and a leader in the
production of specialty products at an
international level. |
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