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The company operates
with strict attention paid to rigorous quality standards
that are recognized at an international level; in
fact, since the late Nineties, safety in all the
phases of the production process and the quality
of the finished product are assured because of rigorous
observation of the Haccp self-control system (Italian
D. Lgs. 155 of 1997).
In addition, thanks to attentive and intelligent
corporate leadership, in 2002 the company was UNI
EN ISO 9001 certified.
Later, in 2004, it received other important certifications:
the BRC (British Retail Consortium) and the IFS
(International Food Standard), which are released
by the CSQA Certification Agency.
Lastly, during the course of 2009, certification
of the organic production method in accordance with
EC Regulations 834/07 and 889/08 was obtained and
the ambitious project for including a Food Safety
Management System (FSMS) complying with Standard
UNI EN ISO 22000 was completed.
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