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Taglierini made of
durum wheat
semolina and egg
Lasagnette made of
durum wheat
semolina and egg
Tagliatelline made of
durum wheat
semolina and egg
Pappardelle made of
durum wheat
semolina and egg
Tagliatelle made of
durum wheat
semolina and egg
Fettuccine made of
durum wheat semolina, egg and spinach
Fettuccine made of
durum wheat
semolina and egg
Fettuccine made of
durum wheat semolina, egg and spinach
"paglia e fieno"
See technical specifications
GIGLIO - SPECIALITA' PASTE ALIMENTARI S.r.l.
Registered office, administrative office and production plant: via Ss. Fortunato e Lazzaro, 105 - 36061 Bassano del Grappa (VI) Italy
tel. +39.0424.566999 - fax: +39.0424.567734 - info@pastagiglio.com
2° Production plant: via Martiri di Belfiore, 1 - 36022 Cassola (VI) Italy - tel. +39.0424.566480 - fax: +39.0424.529567
VAT Reg. No. and Vicenza Trade Register No. 01780900245 - Share Capital 100,000 fully paid-up