History Quality Products The baked specialties The nest with egg special. The egg pastina specialties Our brands Contacts Where we are News Privacy Taglierini made of durum wheat semolina and egg Lasagnette made of durum wheat semolina and egg Tagliatelline made of durum wheat semolina and egg Pappardelle made of durum wheat semolina and egg Tagliatelle made of durum wheat semolina and egg Fettuccine made of durum wheat semolina, egg and spinach Fettuccine made of durum wheat semolina and egg Fettuccine made of durum wheat semolina, egg and spinach "paglia e fieno" See technical specifications

GIGLIO - SPECIALITA' PASTE ALIMENTARI S.r.l. Registered office, administrative office and production plant: via Ss. Fortunato e Lazzaro, 105 - 36061 Bassano del Grappa (VI) Italy tel. +39.0424.566999 - fax: +39.0424.567734 - info@pastagiglio.com 2° Production plant: via Martiri di Belfiore, 1 - 36022 Cassola (VI) Italy - tel. +39.0424.566480 - fax: +39.0424.529567 VAT Reg. No. and Vicenza Trade Register No. 01780900245 - Share Capital 100,000 fully paid-up